If you’ve just started canning or even been into it for
years, you may occasionally run into problems. Maybe your seal fails or your
lid buckles, or perhaps you lose liquid during the process. Even worse, your
food may have become black or brown and shown signs of spoiling.
Don’t worry – we’ve got you covered for that too. Ball has compiled a complete problem-solving guide with conditions, causes, and solutions to make sure it doesn’t happen again. Check out this valuable resource here!