Product overview
Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
- Multi-function, automatic presets: black garlic, natto, vinegar, yogurt, sweet enzyme wine, disinfection
- Buttons: drying heat preservation, simmer disinfection, solo garlic, garlic, yogurt natto, enzyme sweet wine, time, temperature, function, cancel
- Digital display: days, hours, temperature C
- Shut off automatically
- heating the upper and middle evenly
- Includes: inner pot and garlic rack (cage)
- Cord length is 45"
- Temperature range: 22-90 degrees C (Celcius only)
- Working time: up to 12 days
- 6L capacity
Product manuals and information
Specifications
Capacity | 6L |
Brand | Roots & Harvest |
UPC | 00734494015669 |
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