Ball Citric Acid Produce Protector

Item #: 600043 Model #: 1440055000

Citric acid is an alternative to lemon juice when canning tomatoes. Lowers the pH without changing the tomato flavor, called for in 90% of USDA tomato recipes. 7.5 oz. 2.2" L. x 2.2" W. x 5.2" H.

$4.99

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Specifications

Size 7.5 oz

Description

Citric acid is an alternative to lemon juice when canning tomatoes. Lowers the pH without changing the tomato flavor, called for in 90% of USDA tomato recipes. 7.5 oz. 2.2" L. x 2.2" W. x 5.2" H.

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