Slice, dice, chop, and mince with ease using the 7" Essentials Santoku knife. The hollow indents above the edge allow food to release from the blade. The Essentials collection has professional high-carbon stainless steel blades with black polymer handles. Extra-thick stamped high-carbon stainless steel blades and triple compression stainless steel rivets provide balance, strength, and safety. This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everyday value. Sheath packaging protects blades when not in use. Full lifetime guarantee.