Lalvin RC-212 Wine Yeast Wine Making Additive
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Product overview
Recommended for red varieties, noted for its full extraction and color stability throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. (12% to 14%)
- Recommended for red varieties, noted for its full extraction & color stability throughout fermentation and aging
- Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.(12% to 14%)
- 5G
Product manuals and information
Specifications
| Container Size | 5G |
| UPC | 00067031000140 |
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